Tostadas Prime Menu (Update 2025)
Introducing the menu at Tostadas Prime, a trendy and upscale New Mexican Cuisine and Cocktail Bar in Santa Clara, CA, offers a wide array of dining experiences. Customers rave about the accommodating staff, spectacular food, and stellar service. Highlights include the tomahawk steak, mashed potatoes, broccolini, and flavorful cocktails. The ambiance is described as club-like with party lights, beautiful art, and a vibrant atmosphere. The diverse menu features options like steak, pasta, tacos, and sushi. Recommended dishes include birria tacos, burrata, and steak bites bursting with flavor. The establishment offers entertainment like fire dancers on weekends and special celebration packages for birthdays. While some find the prices a bit high, the overall experience at Tostadas Prime is unique, fun, and worth a visit for a memorable dining experience.
Starters & Salads
Ahi Tuna, Guacamole Tostada
Fresh guacamole spread, yellowfin tuna, tobiko sesame mayo.
Queso Fundido
Oaxaca or Chihuahua & mozzarella melted cheese | longaniza.
Fried Calamari
Crispy fried calamari, house-made tartar sauce, Fresno pepper, lime.
Mixed Green Salad & Berries
Baby romaine, baby spinach, arugula, red chard, strawberries blueberries, dried fruit, Pecorino cheese, classic vinaigrette.
Bone Marrow
Marrow, peppers, mushroom, fresh chimichurri, toast points.
Caesar Salad
Romaine hearts topped with romano cheese and Caesar dressing.
Ribeye Aguachile
oz, roasted jalapenos, ponzu, red onion, cilantro.
Burrata Steak Bites
Arugula, extra virgin olive oil, Salsa Verde, toast points.
A Wagyu Bites
Japanese full blood as Wagyu by Kagoshima boneless ribeye.
Edamame
Sauteed spicy edamame, topped with a tantalizing blend of salt and pepper.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Trompo Al Pastor
Marinated pork, pineapple, onion, cilantro, lemon, sauces hand-made tortillas.
Prime Burger
Top quality certified black Angus Prime, bitter lettuce, tomato, caramelized onion, bacon jam, French fries.
Salmon
Grilled ora king salmon, fine herbs, cilantro rice, spring salad.
Trompo De Pollo
Marinated air-chilled chicken pineapple, onion, cilantro, lemon, sauces hand-made tortillas.
Tamarind Glazed Pork Chop
French bone-in porkchop, mashed potato, grilled broccolini, carrots, and apricot bacon jam.
Steak Pasta
oz skirt steak, salsa macha, cream sauce, chives, fettuccine.
Entrees
Raw Seafood
Mexican Sashimi (S)
Yellowfin tuna, red onion, cucumber, micro cilantro, citrus soy sauce parsley infused olive oil.
Aguachile
Wild shrimp, red onion, Persian cucumber, chiltepin, green sauce, an air of lime juice avocado, and micro cilantro.
Ceviche Mixto
Wild Mexican shrimp, Spanish octopus yellowfin tuna, salmon roe, Persian cucumber, red onion, Fresno pepper, micro cilantro.
Mango Habanero (S)
Yellowtail, mango & habanero sauce, Guajillo chili oil, lime air.
Sea Tower
Mexican cooked shrimp, shrimp in lime, Spanish octopus, cucumber, red onion, tobiko, edible gold.
Oysters On The Half - Shell
Serrano mignonette, cocktail sauce.
Perfect Roll
Wild Mexican shrimp tempura, spicy tuna, ikura, yellowfin tuna, jalapeno, spicy chipotle aioli, and eel sauce.
Rainbow Roll
Mexican shrimp tempura, Persian cucumber, avocado hass, yellow tail, salmon, yellowfin tuna.
Fire Salmon Roll
Spicy crab, cream cheese, avocado, ora king salmon, spicy shrimp.
Wagyu Surf & Turf Roll
Shrimp tempura, tempura asparagus, cream cheese, avocado inside, filet prime cut, black masago, k gold foil.
Oysters Rockefeller
Bevans - oven-roasted, bacon, butter Romano cheese, parsley, green herbs.
Ribeye & Marrow
Ribeye, cheese crust, marrow, Sonoran flour tortilla.
Ensenada Fish Taco
California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.
Grilled Octopus
Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.
Mini Street Tacos
Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.
Birria Tacos
Birria, onion, cilantro, melted cheese. Served with consomme.
Sushi Rolls
Tanqueria
Ribeye & Marrow
Ribeye, cheese crust, marrow, Sonoran flour tortilla.
Ensenada Fish Taco
California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.
Grilled Octopus
Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.
Mini Street Tacos
Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.
Birria Tacos
Birria, onion, cilantro, melted cheese. Served with consomme.
Seafood Pasta
Pappardelle, little neck clams, chile poblano sauce, colossal shrimp, black mussels, bay scallops, Parmesan cheese. Accompanied by garlic bread.
Spanish Octopus
Zarandeado sauce, herbs, baby potatoes.
Enchiladas From The Sea
Mexican shrimp, crab, Spanish octopus, peppers, chipotle chili cream, Mexican cream.
Lobster Surf & Turf
Filet mignon, oz lobster tail, rosemary, mezcal, mashed potatoes.
Sea
Wagyu
American Wagyu Ribeye Oz
American F Crossbred Wagyu by Imperial boneless ribeye.
Imperial Tomahawk
oz Tomahawk American F crossbred Wagyu by Imperial covered in k gold foil.
Outside Skirt
Robust flavor, exceptional tenderness.
New York
Marbled with a rich beefy flavor.
Ribeye
Rich & full marbling.
Filet Mignon
The most tender of all cuts.
Tomahawk
Bone in French ribeye.
Steaks
Sides
Regular Fries
Crispy golden fries, salted to perfection.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Silky Mashed Potatoes
Potatoes mashed until smooth, typically include cream and butter for a silky texture.
Roasted Asparagus
Roasted asparagus, typically includes a light seasoning and is finished with a drizzle of olive oil.
Rigatoni & Cheese
Rigatoni pasta mixed with a creamy cheese sauce, typically including a blend of cheeses for a rich taste.
Wagyu Tallow Potatoes
Potatoes cooked in wagyu beef tallow, offering a rich and unique twist on the classic side dish.
Rainbow Carrots
A vibrant selection of carrots, typically roasted to enhance their natural sweetness and served with a light seasoning.
Grilled Broccolini
Grilled broccolini, lightly charred, and typically includes a hint of garlic and olive oil.
Crab Rigatoni & Cheese
Rigatoni pasta mixed with creamy cheese sauce and tender crab meat typically includes a blend of cheeses and is garnished with breadcrumbs.
Longaniza Brussel Sprouts
Brussel sprouts sauteed with slices of longaniza, a type of Spanish sausage, offering a unique blend of flavors.
Side Of Handmade Tortillas
Handmade corn tortillas.
Side Of Tostadas
Four crisp tostadas, typically accompanied by a mix of seafood, fresh vegetables, and a special house sauce.
Choco Flan
Inspired by the classic film, this rich chocolate cake is typically layered with chocolate frosting and may include a unique twist of chocolate-covered candies.
Bailey's Bread Pudding
Rich and moist bread pudding drizzled with Bailey's sauce, topped with a scoop of vanilla ice cream and a sprig of mint.
Dulce De Leche Flan
Caramelized sugar coats this smooth, creamy custard, infused with the rich sweetness of dulce de leche.